Kenneth Davids and Ron Walters founded Coffee Review in February 1997 with a very simple concept: conduct blind, expert cuppings of coffees and report the findings in the form of 100-point reviews, much like those that exist in the wine industry. Since then, Coffee Review has become the world’s largest and most respected coffee buying guide.
Recognized as Roaster of the Year in 2012, a national once-in-a-lifetime award, Bird Rock Coffee Roasters is proud to have put premiere coffee on the map in San Diego. A regular contributor to the international coffee industry, a consistent winner of multiple awards above the score of 90 from Coffee Review and with a Q-Grader certified roaster on site.
Bird Rock Coffee Roasters was honored (and surprised) to be mentioned in New York Times 36 Hour series.
Bird Rock Coffee Roasters recognized in Imbibe Magazine for having a notable drink!