Watch below to see the interview with Chuck Patton about his horrible experience
San Diego: the City on the Move. To us, it’s a city filled with warm and welcoming people full-to-bursting with coffee excitement.
Learn about coffee myths that hinder you from making great coffee at home.
Touching down in Bolivia is always a little disorienting…never easy to get there from San Diego and with the elevation at La Paz at almost 12000 feet, the altitude sickness usually hits you while you are in the customs line — a headache and slight dizziness until your first cup of coca tea at the hotel.
So why do it? Why source coffee at origin when all one really has to do is pick up the phone and call one of the many green brokers who do all this hard stuff for you?