Chemex and Hario coffee drippers produce an extraordinary cup of coffee. Now an option at our coffee bar.
On my third trip to Bolivia, things did not start out as planned. A missed connection in Dallas meant I would miss my overnight flight to La Paz, Bolivia from Miami — and lead to an entire lost day on the ground sourcing, not good when you only have 5 days total source coffee.
So why do it? Why source coffee at origin when all one really has to do is pick up the phone and call one of the many green brokers who do all this hard stuff for you?
The other day I saw another roaster post something on their Facebook about their new “direct trade” coffee from Ethiopia. I knew this was not what we – or many other roasters that source at origin — would call “Direct Trade.”
“Beyond The Surface,” a non-profit organization since 2009 was created by Emi Koch to raise money to fund programs that help homeless and underprivileged kids in Peru, South Africa and India – countries that host surfing competitions, but then are forgotten by the surfers.