Carrie started a career in coffee before she even knew a career was starting. She came home to San Diego after graduating from San Francisco state and fatefully crashed on a former Bird Rock barista’s couch. This barista would make her coffee that made her taste buds go wild, with notes of blueberry, taffy and graham cracker. Soon she realized creamer was just a way to cover up bad coffee. She loves seeing the joy Bird Rock Coffee brings to people as well as what the people bring to Bird Rock Coffee!