Hailing from parts unknown, Nick loves him some coffee. Way back when the world was young, he cut his teeth at a candy-bar coffee shop. Becoming disillusioned from seeing coffee so mistreated, he cooked fine dining for a couple of years before joining the "third wave" of coffee. Aside from embracing the parallels of fine coffee and food, he loves drinking coffee and eating, and is keen on discovering what San Diego is all about.