Our direct trade relationship with Finca Santa Ana in Santa Rosa, Guatemala started 13 year ago. In 2015, we shared an investment with farm owner Fernando Diaz to source and plant new seed stock. About 15 new varieties were planted in Santa Ana's experimental garden, including Geisha. When it was found to respond well to the microclimate of the area, Fernando decided to plant more Geisha at the highest point of the farm. There the coffee shrubs grow under the shade of a dense canopy of trees. In typical Geisha fashion, they're low yielding yet produce bright red cherries that are sweet and taste of flowers and tropical fruit. Given our long relationship with Fernando and Finca Santa Ana, we've been excited to taste the results of our collaborative efforts, and we're happy to say the final product is one we're proud to share with our customers. This washed process lot of Geisha features floral fragrances of jasmine and honeysuckle, with a range of fruit flavors including peach, clementine, and white grape. An intense sweetness reminds us of honeycomb and vanilla, while the citric and malic acidity brings a juiciness to the silky body. The aftertaste lingers with white flower aromas and a hint of caramel. This cup represents the outcome of a coffee sourcing philosophy based on relationships. Through long term collaboration Fernando has been able to create flavors never before found at Finca Santa Ana, and it's our honor to share them with you.
